Maharani Tarka Daal
$ 8.99
Royal Chef created this recipe for the queen with subtle spices.
Royal Chef created this recipe for the queen with subtle spices.
Fresh lamb on the bone combined with bold Afghani flavours.
Tender chicken on bone with spicy Afghani flavours.
Gol gapay. Classic Indian street food. Tart, sour, spicy, and salty.
Cottage cheese cubed with peppers, onions, and tomatoes and blasted with aromatic spices and cooked in clay oven.
A crowd pleaser. Minced lamb mixed with subtle spices, onions, and grilled to perfection.
Minced lamb mixed with fiery spices and fried with egg batter.
Two lamb seekh kebabs rolled into a wrap with salad and chutneys.
Single piece. A new addition to spice menu.
Pieces of chicken tikka rolled into a wrap with salad and chutneys.
A staple snack of Punjab and a crispy pastry filled with meat.
Chicken cubes marinated with cheese and butter and chargrilled.
Pieces of lamb tikka rolled into a wrap with salad and chutneys.
Slow cooked lamb shanks.
Our own spin on spicy fresh fish.
Lentils, spices, and lamb with subtle spices and cooked for hours and hours to get a perfect taste. A traditional dish from back home.
Why settle for one dish when we can get a bit of everything. The platter contains seekh kebabs, chicken and lamb tikka with Lamb chops. Great for sharing.
(Weekend Special)
A true dish to roots. Goat trotters and combined with garlic onion and tomatoes with spices.
A curry fit for the royale. Chickpeas and chicken.
Butter chicken.
Chicken tikka masala cooked in a desi style of cooking. Using the freshest of ingredients.
Britain's favourite.
Chicken curry cooked with pickles.
Healthy nuts gives a creamy taste to this curry.
Juicy chicken in balti spices and our spice favourites ginger garlic and fresh herbs.
Bhoonna' is a method of cooking caramelising the chicken and extracting its flavour mixed with yummy spices.
Hot chilli chicken.
Healthy nuts gives a creamy taste to this curry.
Fresh and bitter fenugreek leaves mixed with spicy grilled chicken.
Juicy lamb in balti spices and our spice favorites ginger garlic and fresh herbs.
Bhoonna is a mehod of cooking caramelising the lamb and extracting its flavour mixed with yummy spices.
Lamb curry cooked with pickles.
Thick spicy lamb curry.
Fresh peppers, tangy tomatoes, and fresh herns makes this spicy curry.
Goodness of bullet chillies with the richness of baby lamb cubes cooked with tomatoes and spices.
Creamy and royal with nuts and combination of diced lamb with aromatic flavours.
Mild spicy lamb curry with various greens such as mustard and spinach leaves.
Sauce made with variety of green like spinach and mustard leaves along with potatoes.
Cream, nuts, and spices together and topped with cottage cheese cubed and roasted.
Vegetables combine with tangy sauce.
Fluffy bread with fine atta.
Garlic naan pasted with desi butter.
Sesame seeds goodness combined with goodness of butter.
Naan bread with sesame seeds on top.
Bread cooked with fresh green chillies on top.
A royal finish to the royal meal.
Chicken Burger, fries and Fruit shoot
2pcs
Spice Village in Southall, located at 185-189 The Broadway, Southall UB1 1LX, United Kingdom, offers an authentic and vibrant dining experience, serving up a range of flavorful dishes that showcase the best of Indian cuisine. The Spice Village Southall Menu is a testament to the rich culinary traditions of India, featuring a blend of aromatic spices and fresh ingredients that will leave your taste buds delighted.
The menu is extensive, offering everything from tender kebabs and tandoori specialties to rich curries and flavorful biryanis. For starters, the chicken tikka and lamb seekh kebabs are standout dishes, cooked to perfection and packed with a smoky flavor that complements the tender meat. For mains, the butter chicken is a favorite, offering a creamy, rich taste that balances the spices well. The dal makhani and paneer tikka masala provide hearty vegetarian options, with bold flavors that will please any palate.
Spice Village is particularly known for its high-quality ingredients and authentic preparation, maintaining the integrity of traditional Indian recipes while offering a modern dining experience. The spices used in each dish are carefully balanced to enhance the flavors without overpowering the senses. The restaurant also offers a variety of naan and paratha options that complement the main dishes perfectly.
In addition to the food, the service at Spice Village is exceptional. The staff is knowledgeable about the menu and can offer recommendations based on your preferences. The ambiance is warm and inviting, with a cozy yet contemporary setting that is ideal for both casual dining and special occasions.
Overall, Spice Village Southall stands out not only for its diverse and flavorful menu but also for its excellent customer service, making it a must-visit for anyone craving authentic Indian cuisine in Southall.
